Family Owned
Three generations of the Bartolini family greet you at the door, just like 1962.
Our Story
Sixty years, three generations, one table.
Nonno Enzo opened the door in 1962 with twelve chairs and one oven.
“Mangia, mangia! You can diet tomorrow.”
Today his granddaughter Lucia runs the kitchen — but the ragù still simmers for six hours, the wine still comes from our cousins in Montepulciano, and dinner still ends with limoncello on the house. Here, you are not a customer. You are a guest who hasn't visited in a while.
1962
Twelve Chairs
Enzo and Rosa open with one oven and Rosa's mother's recipe book.
1987
The Second Oven
Son Paolo builds the wood-fired oven that still burns today.
2015
Lucia's Kitchen
The third generation takes the pass — and changes almost nothing.
